Free Consultation

888-252-2830

 
one-time $36, 3 year $788
$173 per truck
$6,420
$6,420 (must have a wholesale license)
one-time $36, 3 year $788

 
one-time $25, 3 year $395
 


one-time $36, 3 year $788
one-time $36, 3 year $620
 


$38
$36
$4,820
one-time $20, annual $1,000
$173
No Fee
$30
$20
$212
$2,420
No Fee
one-time $36, annual $276
$98
$36
one-time $36, 3 year $788
$30
$30
$26
$36
$71
$788

Transportation Permits -  
Aircraft (one-time or 3 year)    
Trucking    
Fleet Trucking    
Fleet Company    
Steamship 

Marketing Permits  - 
Marketing (one-time or 3year)
    
Representative Permits -  
Broker (one-time or 3 year)    
Negotiator (one-time or 3 year)
    
Miscellaneous Permits -  
Alcohol (3 year)    
Banking    
Bottling    
Brewer Tasting (one-time or annual)    
Drug Store    
Entertainer - Minor    
Fire Insurance - Salvage Company    
Homemade Wine Tasting Function    
Industrial Alcohol    
Industrial Alcohol Manufacturer    
Industrial Alcohol Manufacturer Fuel Only    
Institute of Higher Education (one-time or annual)    
Hospital    
Lienor    
Manufacturer of Non-Beverage Products (one-time or 3 year)    
Plenary Miscellaneous    
Plenary Miscellaneous for Market Research Testing    
Reconditioning    
Sheriff Marshal, Receiver, Executor, Assignee    
Taxicab Delivery    
Warehouse    


* The Alcoholic Beverage Control Law limits the number of Temporary Beer & Wine permits that can be issued for a location to four (4) permits during a 12 month period.

If you want to apply yourself we wish you well. Go to the SLA web site, download special software, register with the State of NY, download the application, complete it as best you can. Reload the information when the program locks up. Reload the information when the program dumps your data. Then cross your fingers and wait to see if you are approved. Good luck to you.


OR


We would be pleased to complete any permit application for you for a small fee.
call (518) 795-9374
for more permits scroll to bottom of page



All special event permits are subject to the following terms and conditions:

1. No person shall sell, deliver or give away or cause or permit or procure to be sold, delivered or
given away any alcoholic beverages to any person, actually or apparently under the age of
twenty‐one years.

2. No child, actually or apparently under the age of 16 years will be admitted to the premises at
which event is held unless accompanied by their parent or guardian or by an adult person
authorized by its parent or guardian, as provided by of §260.20 of the Penal Law.


3. No sale or service of alcoholic beverages shall be made during the hours prohibited by the
provisions of §106 (5) of the Alcoholic Beverage Control Law or by rule of the county
government having jurisdiction in the county in which the event is held.

4. No alcoholic beverage may be sold, served or consumed in any area where bingo is played.

5. Alcoholic beverages must be purchased from a licensed brewer, winery, or wholesaler ONLY,
and not from a retail licensee.

6. A separate permit is required for each point of sale for each date. The permit must be on
display at the event.


TEMPORARY BEER & WINE PERMITS ‐ Section 97

Authorizes the sale of WINE or BEER at retail for consumption at a gathering for a period not to
exceed 24 consecutive hours. Such permit shall be valid for a period not to exceed 24 consecutive
hours commencing 8:00 a.m. of the effective date of such permit except that in no event shall the sale
of beer be permitted prior to 12:00 Noon on Sunday or during the hours prohibited by the Alcoholic
Beverage Control Law or by rule of the county government in which the event is being held. This
permit shall be subject to the following conditions:


1. Application must be received by the Liquor Authority a minimum of 15 days prior to the event.

2. No alcoholic beverages except beer or wine may be kept or be permitted to be kept or sold on
the premises during the period that any permit issued in accordance with this application is in
effect.

3. No beer or wine may be taken from the premises where said event is held except that at the
termination of said event, any beer or wine which shall remain on hand will be removed from
said premises by brewer, winery or wholesaler from which it was purchased, or by its designated
agent.

4. Beer may be sold, served or consumed in rooms or areas in which authorized games of chance
are held. Applicants must provide a copy of the Racing and Wagering certificate with the
application.

5. The Alcoholic Beverage Control Law limits the number of Temporary Beer & Wine permits that
can be issued for a location to four (4) permits during a 12 month period.


CATERERS PERMITS (all) ‐ Section 98


Authorizes an active on‐premises retail licensee to furnish alcoholic beverages for use at a specific
event located off the licensed premises. Applicant must be hired to furnish provisions (food) and
alcoholic beverages at the event. An applicant cannot cater for themselves. Such permit shall be valid
for a period not to exceed 24 consecutive hours commencing 8:00 a.m. of the effective date of such
permit and shall authorize the permittee to furnish provisions and alcoholic beverages for use at an
indoor event. This permit shall be subject to the following conditions:


1. Application must be received by the Liquor Authority a minimum of 15 days prior to the event.

2. Food must be provided by applicant/licensee, meeting the minimum requirements under §64‐a
of the Alcoholic Beverage Control Law, for example: salads, soups, sandwiches, finger foods.
Pretzels and potato chips do not meet the minimum requirements for food.



CATERERS PERMITS FOR CLUB LICENSEES


Authorizes a club licensee to furnish alcoholic beverages to MEMBERS for use at events located off the
licensed premises. Authorizes a club licensee to furnish alcoholic beverages for events on the licensed
premise in accordance with §98(2). Such permit shall be valid for a period not to exceed 24
consecutive hours commencing 8:00 a.m. of the effective date of such permit and shall authorize the
permittee to furnish provisions and alcoholic beverages for use at an indoor event. This permit shall
be subject to the following conditions:


1. Application must be received by the Liquor Authority a minimum of 15 business days prior to
the event.

2. Food must be provided, meeting the minimum requirements under §64‐a of the Alcoholic
Beverage Control Law, for example: salads, soups, sandwiches, finger foods. Pretzels and potato
chips do not meet the minimum requirements for food.


ALL NIGHT PERMITS ‐Section 99


Applicants must have an active on premise license to apply for an all night permit. An all night permit
authorizes licensee to remain open to sell alcoholic beverages between the closing hour prescribed by
statute or established county hours on any week day (New Year’s Eve). This permit shall be subject to
the following conditions:

1. Applications must be received by the Liquor Authority no later than 45 days prior to the date of
the event (November 16th).

2. Notice of the licensee's intent to apply for the permit must be sent to the local police
department or, if there is no local police department, to the County Sheriff’s Department. Proof
that the notice was mailed must be included with the application. Acceptable proof is either (1)
a copy of the notice and a certified mail receipt card or (2) the original, or a copy of the notice
stamped and signed by the police department.

3. The permit is valid for the hours between the closing hour prescribed by statute or by the
county government having jurisdiction and 8:00 a.m..

4. The sale of any alcoholic beverage under said permit shall be subject to the same rules,
restrictions and conditions as apply to the alcoholic beverages which the said permittee is
permitted to sell under their license.

5. PERMIT MUST BE PLAINLY VISIBLE FOR INSPECTION DURING THE TIME IT IS IN EFFECT.

6. All night permits will not be issued for a Sunday.

NOTE: In deciding whether to issue the permit, the Authority will consider the licensee’s disciplinary
history (including pending charges) and whether, given the nature of the event, the licensee has
adequate facilities and security plans in place. The Authority’s Licensing Bureau will make a decision on
each application within 10 business days of filing. If the Licensing Bureau denies the application, the
licensee can request a review of the decision by a Member of the Authority. Such requests should be sent
to the Office of Counsel at the Authority’s Albany office. A Member of the Authority will review the
decision and make a final determination within 10 business days of receipt of the request.


CHARITABLE PERMITS ‐ Section 99(a)


Authorizes a charitable, religious, civic or educational organization to sell alcoholic beverages, at
auction or otherwise. Such permit is valid for a 24 hour period commencing at 8 a.m. and only during
the hours when such alcoholic beverages may lawfully be sold by retail licensees in the county in
which the auction or sale is held. This permit shall be subject to the following conditions:

1. Contributions made by an individual donor to applicant organization are deductible for federal
income tax purposes.

2. The funds so raised will be used for non‐profit purposes of the organization.

3. All such alcoholic beverages shall be in sealed containers.

4. Not more than eighty (80) cases shall be sold.

5. No alcoholic beverages sold pursuant to such permit shall be consumed on the premises at
which they are sold.


6. Applicant must provide a statement as to how alcoholic beverages are to be acquired: purchase,
gift or otherwise.


 We would be pleased to complete any permit application for you for a reasonable fee.
call (518) 795-9374

 

$36 per point of sale, per day
$48 per point of sale, per day
$48 per point of sale, per day
$20 (alcohol may not be served for consumption)
$61 per point of sale (New Year's Only)

 

Temporary Beer, Wine and Cider Permit*
Caterer's Permit
Club Caterer's Permit
Charitable Permit
All Night Permit

One Day Temporary Permit
also called Special Event Permit
518-795-9374
SPECIAL EVENT PERMIT TERMS AND CONDITIONS
ALL PERMITS




ATTENTION: TO AVOID APPLYING FOR AN INCORRECT PERMIT TYPE PLEASE REVIEW THE TERMS AND CONDITIONS FOR EACH CATEGORY.
Please call (518) 795-9374 to reach the call center between the hours of 8:30am and 6:30pm Monday-Saturday.
Special Event Permits - Terms and Conditions

Full liquor one day permits are only issued to businesses that have an active liquor license

Beer & Wine one day permits are issued to applicants that are not currently licensed with the SLA  

Contact Us


​NY City & Long Island  

(631) 520-7510

    
Yonkers & Westchester County

(914) 272-7955

        
Albany - Poughkeepsie - Plattsburg - Utica​

(518) 772-2003


Syracuse - Watertown- Binghampton

(315) 567-1165

 
Rochester &  Southern tier 

​(585) 479-8653


Binghampton - Elmira - Ithaca - Cortland

(607) 520-7510


​Buffalo  - Niagara Falls - Jamestown

(716) 254-3393

One Day Temporary Permit